Post by POO on Feb 10, 2003 13:28:43 GMT -5
Another easy dish -- if you like. You can use angel hair pasta or linguini noodes (whichever you prefer). Cook Pasta by directions on package first and set aside.
1-2 pounds peeled and deveined shrimp (or however many shrimp you like)
2 tablespoons of green diced onions
2 chopped garlic cloves
1 1/2 tablespoon lemon juice
1/4 teaspoon salt
1/4 cup of melted butter or margarine
2 tablespoons parsley
1/2 teaspoon hot sauce
Melt butter or margarine in a sauce pan.
Saute green onions (or regular onions) and garlic cloves
add lemon juice, hot sauce, salt.
Turn down to a simmer.
Add Shrimp and Parsley.
Let Cook until the "pink" in the Shrimp is gone.
Serve over angel hair pasta or linguini.
Did I give this recipe to you all before?? (lol!) Well, if I did, here it is again...
1-2 pounds peeled and deveined shrimp (or however many shrimp you like)
2 tablespoons of green diced onions
2 chopped garlic cloves
1 1/2 tablespoon lemon juice
1/4 teaspoon salt
1/4 cup of melted butter or margarine
2 tablespoons parsley
1/2 teaspoon hot sauce
Melt butter or margarine in a sauce pan.
Saute green onions (or regular onions) and garlic cloves
add lemon juice, hot sauce, salt.
Turn down to a simmer.
Add Shrimp and Parsley.
Let Cook until the "pink" in the Shrimp is gone.
Serve over angel hair pasta or linguini.
Did I give this recipe to you all before?? (lol!) Well, if I did, here it is again...
